Simple Kale and Quinoa Salad

I adapted this recipe from one I found online at nourishmovelove.com. The original recipe was delicious, but I found it a little one dimensional and needed something. What it needed was meat and a higher fat content. 😉

Also, this recipe was converted to make a really enormous amount of salad because I was meal prepping.

Mix all of this in a large bowl:

  • 1 cup cooked quinoa
  • 4 cups broccoli kale salad (I bought bagged salad from Super Target!)
  • 1/2 cup diced cucumber, diced
  • 1/2 cup red onion, diced
  • 1/2 cup avocado, diced

Combine:

  • 1 lemon, freshly squeezed
  • 2 Tbsp extra virgin olive oil
  • Salt
  • Pepper

Toss the salad with the dressing. Top with 3 ounces of grilled chicken or tuna fish and a handful of sliced almonds.

This literally took only a few minutes to prepare once the quinoa had been made the night before.

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